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Tanenashi Japanese Persimmon Tree

Diospyros kaki ā€˜Hiratanenashi'

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Tanenashi Japanese Persimmon Tree

Diospyros kaki ā€˜Hiratanenashi'

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The Tanenashi Japanese Persimmon Tree is a small tree growing to about 15 feet tall, with large leathery leaves that are bluish-green, turning vibrant fall colors of gold, orange and red. In September and October you will harvest a big crop of large orange fruits with golden-orange flesh free of seeds. This tree is self-pollinating, so one gives a full harvest. After harvesting, the fruit should be left to become completely soft before eating, to remove the ā€˜fuzzyā€™ taste. Ripe flesh is soft, juicy and delicious, with a flavor reminiscent of pears and apricots. As well as eating fresh, it makes beautiful baked goods like muffins, and delicious preserves and jams.

  • Large orange fruits with seedless flesh
  • Delicious sweet and juicy fruit for fresh eating or baking
  • Should be fully ripened off the tree before eating
  • Ready to harvest in September and October
  • Beautiful fall leaves of gold, orange and red

Full sun is best for the Tanenashi Japanese Persimmon Tree, and it will grow in almost all well-drained soil. Adding organic material when planting, and as annual mulch, is good for this tree. Water deeply during long drought periods. Normally free of pests and diseases it doesnā€™t even need pruning to crop well. It needs very few chilling hours and crops well even in the hottest parts of the country.

About

Botanical Name:

Diospyros kaki ā€˜Hiratanenashi'

Mature Width:

8-10 ft

Mature Height:

12-15 ft

Grows Well In:

Zones 7-10

Zone Map

Sun Needs:

Full Sun, Partial Sun

Water Needs:

Moderate

Growth Rate:

Medium

Flower Color:

White

Flowering Season:

Spring

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