Mustard & Ketchup™ Rose

The Mustard & Ketchup Rose is the perfect rose for today – easy on care, blooming continuously, but with the classic style of individual roses on long stems that are large and pointed like a florist’s rose. The large blooms are fully-double, with a tall bud opening to a full blossom. The petals are velvety and dark-red, with deep yellow undersides, and they even have the original tea-rose fragrance. The perfect dual-purpose garden and cutting rose, it is perfect for planting in beds, by a gate or door, or along a path.

• Large, 4-inch blooms with classic tea rose beauty
• Velvety petals are deep red with golden backs
• Disease resistant for healthy, glossy foliage all season
• Has that original tea rose fragrance
• Blooms continuously from late spring into fall

Full sun will make your Mustard & Ketchup Roses bloom continuously and profusely, and they should be grown in rich, moist, but well-drained soil. It grows well even in heavy clays, but add plenty of organic material to more sandy soils. It is resistant to powdery mildew and other diseases, and so vigorous that pests are rarely problems. Prune in spring and provide winter protection in zone 4.